There are some things related to when we talk about the food or nutrition in infants. One of them is breast milk, whereas we know how its gift with the word “breastfeeding”. Because parents are too busy or ignorance of the importance of breast milk for their children in the first years of life, it is underrated. That is the basis for us to start this post. Although more about the benefits of breast-feeding we will try to explain to other writings.
We mean by this, that the food that can be provided by a milk of woman other than that of the mother, albeit breastfed directly to the chest of the mother is not the same. And it is not equal, because as it has been observed on numerous occasions, and even by ourselves, the milk of women is a “fluid dynamic” whose composition varies over a same weighing, along a day and to over the months, while specifically tailored to the needs of the son of a mother who produces it. The consequences of this perfect match are known, especially some of them, since time immemorial. It is not, as it is understandable, the less important, that mortality has been, in the course of history, infinitely less in the children nutrition by their mothers in children fed artificially. This in a past was norm everywhere, has ceased to be true in the present times in the developed countries.
Here the infant mortality is the same whatever type of breastfeeding chosen. However, it would be worth say that in the third world countries the demographic behaviors are the same as were all over the world makes millennium: continue to die many more children when they are fed artificially. The margin of these facts that, as we say, are irrelevant to the current time between us, can be invoked many other reasons to argue in favor of the breastfeeding in all environments.
