Category: Diabetes Info


Supplement and Exercise for DiabetesBesides food management, you can use supplement or doing many exercises / activity against diabetes. The exercise, certain nutritional supplements, and the practice of relaxation and meditation also exert positive effects for controlling diabetes and to avoid the damage caused by the same.

Supplements

In addition to the general recommendations on the diet already outlined, there are some supplements that can help prevent the type II diabetes or to prevent this condition to worsen.

  • Chromium – this mineral helps increase the activity of insulin. The deficiency of chromium is a very common. The high consumption of products made from refined sugar aggravates the situation because this type of sugar robs the body of their Abastos chromium. There are studies that show that a deficiency of chromium in the diet adversely affects the glucose tolerance. A study conducted at the hospital in Beijing in China showed that a group of people in the early stages of the type II diabetes that received a dose of 100 milligrams of chromium twice a day for four months decreased significantly its level of blood sugar. In this study used a form of chromium known as Picolinate. Some good sources of chromium are the seafood, whole grains, the grape juice, brewer’s yeast, seafood and beans.
  • Magnesium – the shortcomings of magnesium can alter the glucose metabolism and contribute to the damage caused by diabetes. Some of the results of chronic chromium are high blood pressure, bone loss, vascular diseases. Some researchers even suggest that a low level of magnesium in the diet can be a factor that precipitates both types of diabetes in susceptible people. Some good sources of magnesium are the apricots, Guineans, grains integral and wheat bran.
  • Potassium – the potassium helps to increase production and efficiency of insulin. Potassium-rich foods are the bananas, potatoes, milk products and the grains.
  • Vitamin B6 – this vitamin helps to increase the efficiency of insulin. It also helps prevent the diabetic retinopathy, a major causes of the loss of vision in diabetics. The level of vitamin B6 tends to be low in the people over 50 years. Some dietary sources of vitamin B6 are fish, the turkey, avocados, broccoli, potatoes, red peppers and the nuts.
  • Vitamin E – vitamin E acts as an antioxidant and also owns properties as an anticoagulant. It also helps metabolize best sugars. You can help prevent the arteriosclerosis and vascular complications common in people with diabetes. These complications are responsible for the damage to the kidneys and eyes caused by diabetes.
  • Vitamin C – helps reduce the need to insulin, prevent vascular problems and maintain the health of the eyes.

Medicinal Plants

There are several plants, such as burdock and fenugreek to possess the ability to reduce the glucose levels in the blood. However, none is a substitute for the administration of insulin. The use of these plants in diabetics should only be done under the professional care which sometimes can cause a rapid decline in the blood sugar.

Moreover, there are a good number of plants that do not alter significantly the level of blood sugar but they have properties extremely valuable for the prevention and treatment of complications of diabetes. Two of these are:

  • Cranberry (bilberry) – helps to prevent the destruction of the small blood vessels of the eye known as diabetic retinopathy that causes the loss of vision in diabetic patients. (More information on the cranberry).
  • Ginkgo Biloba – Increases the movement in the small blood vessels, especially in the brain. In the case of people with diabetes the circulatory problems in the legs are frequent and can even lead to amputations. The ginkgo helps improve the movement in the legs, helping to prevent these problems.

The Exercise

The exercise helps prevent diabetes in people who are at risk, such as to avoid many of the complications in people who already suffer from it. Investigations carried out in the Tufts University in Massachusetts indicate that the aerobic exercise regulate reduces the risk of developing diabetes even in cases in which does not produce weight loss. Other studies show that the people with diabetes who are exercised regularly have a have a lower risk of death than those that do not exercise. One of the ways in which the exercise aid is increasing the level of chromium in the tissues. Another is improving the agency’s ability to use insulin available.

The exercise with weights or resistance also helps. This exercise increases muscle mass. Since the muscle requires more calories than the fat the result is an increase in the metabolic rate. In other words will burn more calories, which makes it easier lose weight, something that is desirable for the vast majority of those who suffer from diabetes. People with good muscle mass also are less likely to develop diabetes because greater muscle mass less insulin needed to carry the blood glucose to the tissues.

Relaxation and meditation

Any type of practice to help control the stress will help both to prevent diabetes as to avoid the damage caused by this. The meditation, yoga, the hypnotherapy, and the music therapy are some of the modalities that could be practiced with great benefit.

diabetes foodThe goal in the treatment of diabetes is to reduce and maintain an adequate level the level of blood sugar. The food is a key factor in achieving this goal. This is that you can do, reduction of fat consumption – In a study published in the journal Diabetes Care of January 1994 found that a moderate increase in the percentage of calories from fat (from 38 to 43 percent) was sufficient to significantly increase the number of people with glucose intolerance that develop diabetes. On the other party has found that eating 40 grams of fat additional each day can be done six times more likely that a person with predisposition to diabetes develops. The typical diet generally is too high in fat.

However, not all fats are equal. The saturated fats are the cause most problems and are precisely those that many people consumed in excess. It is recommended reducing the total consumption of fats so they do not represent more than 20 percent of the total calories. The fat ingested should preferably be not saturated.

Some recommendations foods that can be useful for all people with diabetes or who are in a high risk of autism are:

  • Increase the consumption of complex carbohydrates, i.e. those derived from plants, whole grains and a lesser amount, fresh fruit. These carbohydrates take longer to digested that simple sugars and release their natural sugars in a more slowly and controlled the products facts on the basis of refined sugars.
  • Increase consumption of plants of intense colors such as broccoli, spinach, carrots and peppers because they are rich in antioxidants that help prevent damage to the small blood vessels in the eyes.
  • Remove the consumption of refined sugar and the products made from it. For example, candy, cookies and candies in general.
  • Avoid food “garbage” is to say that contains many empty calories but very few nutrients or fiber.
  • Reduce or eliminate the consumption of caffeine, alcohol and cigarettes. Smoking is particularly harmful for people with diabetes because these are susceptible to damage to the small blood vessels that supply in the eyes and peripheral nerves. The cigarette compounded the damage. Alcohol increases the risk of damage to peripheral nerves.
  • Do not eat too much in a single meal. It is preferable eat less in the lunch or dinner and eat some slight snack between meals.
  • Reduces the total number of calories

prevent diabetesThe Diabetes caused by an alteration in the insulin production by the pancreas. The insulin is responsible for transforming the sugar (glucose) in energy and enable the corrective operation of our body.

While some years ago was thought that the diabetes only affected to older people, now is not so. The increase in child obesity as a result of a life much more sedentary and bad eating habits, are the main causes of the emergence of diabetes in children and adolescents. It often called juvenile diabetes, because it is usually appear during childhood.

This type of diabetes often appears suddenly and arises the first weeks after birth and even up to 30 years. Although the age more frequently in this type of diabetes ranges from five or seven years or puberty.

This disease can be prevented from the moment the child’s birth. This care begins with a good breastfeeding and avoiding the artificial feeding that has many more sugars than the previous one. It is also important provide a healthy food, the possibility of them physical activities and limit the time to move ahead of television, computers or electronic games to avoid the childhood obesity.

The ideally is to try to avoid or ingesting the best possible amount of refined sugar and option for the natural sugar of fruit and by the fiber consumption.

If you consume foods rich in carbohydrates or sugar (sweet potatoes, sugar, pasta, rice, sweets, etc.) the pancreas must work much harder than normal and the blood sugar levels increase in the blood.

Let us not forget that diabetes badly treated can, in the long term, trigger problems many larger as the loss of vision, hypertension, stroke, sexual impotence, and kidney failure among other pathologies.

Do you know the danger signals of diabetes? What do you don’t know could kill! The diabetes mellitus is a disease that occurs when the body cannot control the glucose (sugar) in the blood due to the little or no insulin production.

There are two main types of diabetes mellitus common among human this time.

  1. The most common symptoms of diabetes Type 1 are the increase or the sudden loss of weight, fatigue, weakness, the urinary frequency, the extreme thirst and blurred vision. The symptoms of Type 1 diabetes mellitus usually develop in a very short time. If the diabetes is not diagnosed and it is not, the person may end in a coma — that can be fatal condition.
  2. The symptoms of Type 2 diabetes develop gradually and are not as impressive as in the Type 1 diabetes mellitus. Symptoms include the thirst, fatigue, the urinary frequency (especially during the night), the weight loss, the blurred vision, the frequent infections, and the wounds that slow to heal.

However many people not diabetic experience no symptoms. Today there are millions more people who have the pre-diabetes, a condition in which the levels of blood sugar are above normal, but not yet enough for a diagnosis of diabetes. The risk factors of the pre-diabetes include having a family history with diabetes, tolerance impaired glucose, the overweight or obese, and little physical activity. Without a medical confirmation, there is no way to say with certainty whether you are diabetic. Simply you should be considered.

This is extremely important. The diabetes mellitus can lead to serious complications and up to premature death, but people with diabetes may take measures to control the disease and to lower the risk of complications. But do not despair. There are good news: The diabetes can be prevented – eating a variety of foods low in fat, rich in fiber and without exaggerating the amount that is eaten, and doing physical activity.

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